Granada 16 (mutton)
November 9th, 2009 at 17:33On the flight to Granada I made a vow: not to complain about the disappointments of Spain’s cuisine and its wine. (The notable exception is a Moscatel from Horacio Calvente:, subtly bitter-sweet, gently graced by the moon. A delight from Granada’s mountains.)
Here’s another feast from Gertrude Stein’s Tender Buttons:
Mouse and mountain and a quiver, a quaint statue and pain in an exterior and silence more silence louder shows salmon a mischief intender. A cake, a real salve made of mutton and liquor, a specially retained rinsing and an established cork and blazing, this which resignation influences and restrains, restrains more altogether. A sign is the specimen spoken.
A meal in mutton, mutton, why is lamb cheaper, it is cheaper because so little is more. Lecture, lecture and repeat instruction.
Posted: November 9th, 2009
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